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Message: <blockquote data-quote="Naijafans" data-source="post: 6135" data-attributes="member: 1">HOW TO MAKE KUNU AYA (TIGER NUT DRINK)Ingredients:• 2 cups of Tiger Nuts (Dried or Fresh)• 1 medium Ginger• 10 Dates (Or less)• 1 Coconut (Crack the shell and extract the flesh for blending)Directions:Step 1:Soak the tiger nuts in clean water Overnight (if you are using the dry tigernuts)Step 2:Rinse the soaked tigernuts and place in a blender.- Remove the seeds from the dates, wash and place in the blender.- Peel and pour your diced coconut in the blender as well then add the skinned ginger, a little water or the coconut water and blend smooth.Step 3:With a Pap/Cheese cloth, strain the milk into a bowl. -The first milk strained would be thick then you place the chaff back into the blender, add some more water, blend & strain again till the whole milk is extracted. (Don't make the kunu aya too light for a better taste)Step 4:Place the extracted milk drink in a refrigerator to chill up. Step 5:Serve cold<img class="smilie smilie--emoji" loading="lazy" alt="😊" title="Smiling face with smiling eyes    :blush:" src="https://cdn.jsdelivr.net/joypixels/assets/6.6/png/unicode/64/1f60a.png" data-shortname=":blush:" /></blockquote>

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