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FOOD AND COOKING
Cooking Techniques and Tips
How to make Nigerian chicken shawarma
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<blockquote data-quote="Onewomansecrets" data-source="post: 98" data-attributes="member: 25"><p><h2>Chicken shawarma easy steps</h2><h2></h2><h2>Ingredients</h2><p>1 person</p><ol> <li data-xf-list-type="ol">Flat bread</li> <li data-xf-list-type="ol">Chicken breast</li> <li data-xf-list-type="ol">Sausage</li> <li data-xf-list-type="ol">Spices</li> <li data-xf-list-type="ol">Habanero</li> <li data-xf-list-type="ol">Onion</li> <li data-xf-list-type="ol">Mayonnaise</li> <li data-xf-list-type="ol">Ketchup</li> <li data-xf-list-type="ol">Cabbage</li> <li data-xf-list-type="ol">Carrot</li> </ol><h2>Steps</h2> <ol> <li data-xf-list-type="ol">Cut the chicken into cubes and marinade it to taste<br /> <br /> </li> <li data-xf-list-type="ol">Add 2 tbspn groundnut oil to a pan and fry the chicken on low heat<br /> <br /> </li> <li data-xf-list-type="ol">Add the sausage and keep stirring till it’s done<br /> <a href="https://cookpad.com/ng/step_attachment/images/e8a4c2c49006fa1f" target="_blank"><img src="https://img-global.cpcdn.com/steps/e8a4c2c49006fa1f/160x128cq70/nigerian-shawarma-recipe-step-3-photo.jpg" alt="Nigerian Shawarma recipe step 3 photo" class="fr-fic fr-dii fr-draggable " style="" /></a></li> <li data-xf-list-type="ol">In another pan, add 1 tbspn of groundnut oil then add the habanero and onion. Fry it and season to taste<br /> <br /> </li> <li data-xf-list-type="ol">Cut the cabbage and carrot<br /> <br /> </li> <li data-xf-list-type="ol">Mix the mayonnaise and ketchup together in a bowl and add some of it to the cabbage and carrot<br /> <br /> </li> <li data-xf-list-type="ol">Get your flat bread, lay over the cabbage and carrot mixture then the chicken and sausage then finally the pepper sauce<br /> <br /> </li> <li data-xf-list-type="ol">Scoop on the mayonnaise and ketchup on it and roll the wrap gently<br /> <br /> </li> <li data-xf-list-type="ol">Put it on a shawarma pressing machine and press it for three to five minutes<br /> <br /> </li> <li data-xf-list-type="ol">Serve with chilled drink<br /> <br /> <br /> [ATTACH=full]30[/ATTACH]<br /> <br /> <br /> </li> </ol></blockquote><p></p>
[QUOTE="Onewomansecrets, post: 98, member: 25"] [HEADING=1]Chicken shawarma easy steps[/HEADING] [HEADING=1][/HEADING] [HEADING=1]Ingredients[/HEADING] 1 person [LIST=1] [*]Flat bread [*]Chicken breast [*]Sausage [*]Spices [*]Habanero [*]Onion [*]Mayonnaise [*]Ketchup [*]Cabbage [*]Carrot [/LIST] [HEADING=1]Steps[/HEADING] [LIST=1] [*]Cut the chicken into cubes and marinade it to taste [*]Add 2 tbspn groundnut oil to a pan and fry the chicken on low heat [*]Add the sausage and keep stirring till it’s done [URL='https://cookpad.com/ng/step_attachment/images/e8a4c2c49006fa1f'][IMG alt="Nigerian Shawarma recipe step 3 photo"]https://img-global.cpcdn.com/steps/e8a4c2c49006fa1f/160x128cq70/nigerian-shawarma-recipe-step-3-photo.jpg[/IMG][/URL] [*]In another pan, add 1 tbspn of groundnut oil then add the habanero and onion. Fry it and season to taste [*]Cut the cabbage and carrot [*]Mix the mayonnaise and ketchup together in a bowl and add some of it to the cabbage and carrot [*]Get your flat bread, lay over the cabbage and carrot mixture then the chicken and sausage then finally the pepper sauce [*]Scoop on the mayonnaise and ketchup on it and roll the wrap gently [*]Put it on a shawarma pressing machine and press it for three to five minutes [*]Serve with chilled drink [ATTACH type="full"]30[/ATTACH] [/LIST] [/QUOTE]
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How to make Nigerian chicken shawarma
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